![beancounter bakery beancounter bakery](https://hulafrog.com/sugar/uploads/300px-300px-587ee0dfd7ee4.png)
The drink was thick as well, which I had originally been concerned about because of the thickness of the foamy top I thought the rest might taste watery. If looking for darker fare, Bean Counter does offer a variety of different blends, but I found the standard espresso to provide for the perfect expression of a latte, allowing the sweet softness of the drink ring true. It was not overly aromatic, but I found it to be the perfect accompaniment for the cookie I couldn’t resist. The espresso itself was mild, with a nutty, creamy taste. I was able to essentially poke little mouth-sized holes into the creamy foam cloud atop my latte, and still it lingered there, no matter how much I deteriorated it. And the thickness did not whither as I continued to drink, rather it stayed intact as I drank on, never washing away into liquid nor crusting into some sour taste. Upon first sip the thick creaminess of the foam felt like a soft cookie, then melted away in my mouth. Those days when you’re not rushing home before the early winter dusk settles, or worrying over the iciness of the roads, you might instead meet with a friend or a book in a cozy, yet bustling café like Bean Counter.
![beancounter bakery beancounter bakery](https://cdn.shopify.com/s/files/1/0175/5099/9606/files/PhotoNumber_1_option2_540x540_crop_center.png)
Unlike the hot chocolates and mulled ciders had by the hearth, lattes typically involve going out, maybe meeting a friend the perfect activity for those late-winter and early-spring days when the thermostat finally jumps and your boots are coated in water rather than snow.
![beancounter bakery beancounter bakery](https://www.masslive.com/resizer/h_EeCqsWGnNAHPBFHaABjtV75Eo=/700x0/smart/cloudfront-us-east-1.images.arcpublishing.com/advancelocal/NPBDPPABZJBU3MOW2VC64BCGQ4.jpg)
While the harsh cold weather of winter might lend itself well to the enjoyment of hot drinks, for me lattes are a more social experience. Whenever I walk in, I feel like I am coming in from a rainy day outside, because the atmosphere within is always more welcoming, with customers seeming to gather about the counter as if around a fire. The bakery counter shimmers with bright, beckoning delicacies ranging from juicy fruit tarts to thick chocolate cheesecake, and includes the only consistently available vegan cupcakes (and cookies) in the city. Bean Counter Bakery, with its new look accentuated in dark browns and muted greens, offers a nice balance of chic metropolitan and comfort.